Ginger brew recipe

It's a pale ale, but with 5 oz. fresh ginger, sliced and added to the last ten minutes of the boil.

8 lb. Alexander's Pale Malt Extract
1/2 lb. Briess Crystal Malt 20ºL
1/2 lb. Munton & Fison Carapils Malt 20ºL
1 1/2 oz. Northern Brewer Hops (bittering)
1 oz. Cascade Hops (flavoring)
1 oz. Cascade Hops (finishing)
Wyeast # 1332XL Northwestern Ale Yeast

The recipe optionally dry hops another 1 oz. Cascade to the secondary. If I do a secondary, it will probably be to dry-ginger it.