Beers of the season

Well, I'm inspired. The great thing about homebrewing is that you can choose to make as interesting a brew as you like. For Christmas, I plan to make a ginger beer, of the alcoholic variety. Ray made a good suggestion: take a pale ale recipe and either add ginger to the boil early for a mild ginger flavor; or add some 10 minutes before the end for an intense ginger flavor. I'm thinking intense!

By chance, I have all the ingredients I need, already on hand. So, as soon as the saison is bottled, its time for ginger beer!